Bocata | artisan sandwiches
In Spain, it is a slang word for Bocadillo or sandwich. In Salt Lake City, it is a great new artisanal sandwich place opened in the City Creek Center food court. Brought to you by the same people that opened the award-winning Settebello Pizzeria Napoletana in Utah, Bocata makes sandwiches, salads and soups from scratch daily using the highest-quality ingredients. Come by and watch our delicious Italian-style bread baking in the custom brick oven that highlights our restaurant. Check out fresh ingredients like the porchetta (Italian pork roast) or homemade meatball. It’s good stuff! Open from 11:00am to 4:00pm Monday through Friday Bocata Artisanal Sandwiches City Creek Center (Food Court) 28 South State Street Salt Lake City Utah
It is a matter of taste
Like our sister restaurant Settebello Pizzeria Napoletana, the food we serve at bocata is handmade from the highest-quality ingredients. We make our own brines and rubs, roast and slice or pull our own cooked meats, and make our own sauces and condiments right here. Why go to the trouble of making your own fennel rub or roasting your own turkey? It’s pretty simple… we think it tastes better!